Episode 23: Gabriel Ross - A Taste of the Past | podCloud

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Episode 23: Gabriel Ross

Episode 23: Gabriel Ross

Publié le jeudi 27 mai 2010 à 19:16 par info@HeritageRadioNetwork.org (Heritage Radio Network)

Durée : 35:21

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Linda speaks to Gabriel Ross, chef and charcoutier at Dickson’s Farmstand Meats in Chelsea Market, NYC. Get the skinny on bacon and the history of cured and smoked meats here and abroad!

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