12-20-12 Brewing Disasters - Basic Brewing Radio | podCloud

Lecture en cours

podCloud est en mode télécommande !

Votre contenu est lu sur un autre onglet ou une autre fenêtre de votre navigateur.

Erreur de lecteur
Utilisez un navigateur différent, plus récent ou disposant du Flash.

Créer mon podcast

12-20-12 Brewing Disasters

12-20-12 Brewing Disasters

Publié le mercredi 19 décembre 2012 à 01:00 par James Spencer

Durée : 1:16:55

Tags : Food, beer brew brewing homebrew homebrewing hobby hobbies food

Pause
Lecture
Écouter ⁺
Écouter après
Partager
Télécharger
Favoris
Favoris
Playlist

James and Steve share tales of woe from listeners in our annual Brewing Disasters episode.

Voir l'article original

Active Voicing 2023

Les podcasts externes de ce site sont récupérés à partir de liens publics (Feed XML/RSS) qui nous ont été fournis par nos utilisateurs ainsi que des partenaires. Ce podcast m'appartient.

Podcasts sur les mêmes thèmes

Cooking The Books

Cooking The Books

Where food and fiction meet...

“The parallels between food and writing are so obvious and clear. It’s hard to talk about them because they’re inherent.” ~ Steven Brust .... Cooking the Books is an ongoing interview project that explores the meeting points between genre fiction and food. From Joe Haldeman to Elizabeth Bear, Zen Cho to Joe Monti of Saga Press, we've interviewed nearly 50 authors, editors, and agents over the past 4 years. Cooking the Books hosts written word essays AND podcasts at franwilde.net.

Cooking The Books

Monocle 24: The Menu

Monocle 24: The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Monocle 24: The Menu

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

Burnt Toast

Dining with D and K

Dining with D and K

Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.

Dining with D and K

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.

What's Cooking