Today we're back with another Q&A episode.

In this edition, I am joined by Rudy Rayfield, AKA Rudy Da Foodie. We answer listener questions about local musicians, things tourists overlook, how to plan for French Quarter Fest and more!

Follow Rudy Da Foodie Online

Be sure to follow Rudy's New Orleans food explorations on Instagram (@rudydafoodie) and Twitter (@iamrudydafoodie).

Previous Episodes Mentioned

Whew, we mentioned a bunch of previous episodes in this one! Here's the links:

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Sponsor: Two Chicks Walking Tours

Want to explore the Garden District? Head on over to Two Chicks Walking Tours. They’ve got you covered with a wonderful tour that will provide plenty of history along with fun facts about some of the neighborhoods’ residents, past and present. You also get to learn about our cemeteries because this tour includes Lafayette Cemetery, in the heart of the Garden District.

Two Chicks also offers several varieties of French Quarter tours, as well as tours of St. Louis #1. Whatever you choose, know you will be in great hands and will have a wonderful time. Use code BEYOND and save 15%. twochickswalkingtours.com

Sponsor: Tchoup Industries

Need a new bag for all your festival adventures?

Tchoup Industries (T-C-H-O-U-P)  is a local company that makes durable backpacks and travel accessories. They work with local suppliers and use materials from Louisiana as much as they can.

Patti Dunn and the team at Tchoup Industries offer a great line of bags,packs, fanny packs, and other bags and accessories. They also do a great job with one of a kind goods that they make right here in New Orleans, at their wonderful shop over at 1115 St. Mary’s Street, just off Magazine.

Stop by Tchoup Industries next time you are in town, or online at tchoupindustries.com. Use bode BEYOND and save 15% on your order.

Thank You

Thanks to Rudy Rayfield (aka Rudy Da Foodie) for joining me on today's episode.

A big thanks to Pythian Market for providing a space to record. Keep them in mind when you are looking for a lunch spot in the Central Business District, or for something to eat after happy hour.

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Contact Us

Got an idea for an episode, have some feedback or just want to say hi?

Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com

Thanks for listening!

Mark