Emissions
In this episode Mark interviews Abigail Gullo, the bar chef at Compere Lapin and the recent winner of the 2016 Bartender of the Year.
Abigail takes us on a journey across New Orleans where you’ll learn her favorite places to enjoy a great drink, depending on your mood. Tiki drinks, anyone? Got you covered! The New Orleans classics? Check. Dive bars? Yup.
The two also discuss the upcoming Tales of the Cocktail, the premier event for bar professionals and cocktail enthusiasts. All this and more on today’s episode!
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