It took a lot of trials and tribulations to create BA's Best Lasagna. Test kitchen editor Chris Morocco tells the tale of perfect bolognese sauce, the creamiest bechamel, and more. Then, we go deep on sous vide cooking at home. We promise it's not nearly as intimidating as it sounds.

Get the recipes from this episode:

BA's Best Lasagna

Simple Sous Vide Steak

Sous Vide Chicken with Pesto

Sous Vide Sweet and Spicy Pork Belly

Sous Vide Salmon with Lemon and Dill

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