Mentioned in this episode:

• Butternut Squash Lasagna recipe (as shared on Food to Love)
• Radicchio & Pickled Radish Salad recipe
• Chef Neal Harden's Whole Roasted Cauliflower with Turmeric-Tahini Sauce & Pistachios
• Raspberry & White Chocolate Tart with Cocoa Crust recipe
• How to whip coconut cream into, well, whipped coconut cream
• Seeded Brown Rice Crackers recipe
• Heirloom Bean Bourguignon recipe (as shared onThe Full Helping)

A very special thanks to author and Food52 Resident Amy Chaplin for sharing so much veg-spo, and also to our listeners who called in their questions! Got a question? Call (518) 291-9877 and leave us a message on the hotline. We’ll get to the bottom of it together.

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