In part one of a two-part series, we talk to Judith Jones, legendary editor of Julia Child’s Mastering the Art of French Cooking. Hear about her work with cookbooks and their authors (think: Marcella Hazan, Marion Cunningham), and learn why, even still, she wouldn’t call herself a cookbook editor. And: There’s a Julia Child impression or two in here, just for fun.
Publié le par podcasts@food52.com (Amanda Hesser, Merril Stubbs, Judith Jones, Kenzi Wilbur, Food52)
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