June 23, 2018: The Foreign Cinema Cook Book with Gayle Pirie - The Ryan Scott Show | podCloud

Lecture en cours

podCloud est en mode télécommande !

Votre contenu est lu sur un autre onglet ou une autre fenêtre de votre navigateur.

Erreur de lecteur
Utilisez un navigateur différent, plus récent ou disposant du Flash.

June 23, 2018: The Foreign Cinema Cook Book with Gayle Pirie

June 23, 2018: The Foreign Cinema Cook Book with Gayle Pirie

Publié le vendredi 22 juin 2018 à 02:18 par KGO 810

Durée : 25:16

Pause
Lecture
Écouter ⁺
Écouter après
Partager
Télécharger
Favoris
Favoris
Playlist

@foreigncinemasf @foreigncinemagp Gayle Pirie and John Clark are the chef-owners of Foreign Cinema. They’ve worked at the legendary Zuni Café and Chez Panisse and have received multiple James Beard Award nominations for Best Chef: Pacific and Outstanding Restaurant. Foreign Cinema Cook Book

Voir l'article original

Les podcasts externes de ce site sont récupérés à partir de liens publics (Feed XML/RSS) qui nous ont été fournis par nos utilisateurs ainsi que des partenaires. Ce podcast m'appartient.

Podcasts sur les mêmes thèmes

Meals that Made History

The Feast presents delectable stories from the dining tables of history. Our stories immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for episodes to thefeast@thefeastpodcast.org

The Feast

A comedy show about food

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Spilled Milk

Dining with D and K

Dining with D and K

Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.

Dining with D and K

Gravy shares stories of the changing American South… through the foods we eat.

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Gravy

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

The Kitchen Counter - Home Cooking Tips and Inspiration

The Kitchen Counter - Home Cooking Tips and Inspiration

Home Cooking for Everyone!

The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast

The Kitchen Counter - Home Cooking Tips and Inspiration