The special French-inspired brunch at Navio on Saturday, December 16, at 12 pm, is a once-in-a-lifetime opportunity to engage with and experience the acclaimed cuisine of nine of the Bay Area’s foremost French Master Chefs. Joining Salomon as presenting chefs at the event will be: Roland Passot of La Folie; Gerald Hirigoyen of Piperade; Claude Le Tohic of Alexander’s Steakhouse; Laurent Manrique of Café de la Presse and Aquitaine Wine Bistro; Fabrice Marcon of Berkeley City Club; Joël Guillon of Left Bank Brasserie; Eric Branger of The Ritz-Carlton, Los Angeles and Michel Blanchet of Michel Cordon Bleu.