On this week’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are in the studio talking about the Cheesemonger Invitational. First, Anne and Sophie talk with Adam Smith of Cowgirl Creamery in Washington, D.C. Adam was this year’s Cheesemonger Invitational champion, and he discusses the rigors of the cheese competition. Hear about the different facets of the contest, including everything from a “plate the slate” test to a blind tasting. Later, Adam Moskowitz, founder of the Cheesemonger Invitational, joins Anne and Sophie in the studio. Tune in to hear how the contest has grown, what are the aims of the competition, and Adam’s hopes for the invitational in the future. Tune in to hear how your favorite cheesemonger scored in the competition! This program has been brought to you by Heritage Meat Shop.

“The first year- it was about the party. The second year- it was about the monger. And the third year- it was about the community, and I hope the community aspect continues to grow and prosper.” — Adam Moskowitz on Cutting the Curd