Discover the incredibly versatility of yogurt as an ingredient (with the added bonus of probiotic health benefits!). On this Cutting the Curd Book Review, host Diane Stemple chats with James Beard award-winning journalist and author Janet Fletcher about her new book – Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner. This program was brought to you by Academie Opus Caseus.

“With yogurt, it has a long history, so there are many traditional recipes that are not well known in this country and I wanted to introduce them to people.” [9:40]

“I think one of the strengths of the book is the recipe for making yogurt from home – it’s a little different!” [14:53]

—Janet Fletcher on Cutting the Curd