Daphne Zepos was a teacher, mentor and inspiration to many in the food industry. Her legacy is embodied by Daphne Zepos Teaching Award, which was established in 2013 in order to promote the sharing of knowledge between Europe and young cheese professionals in the U.S.. On today’s episode of Cutting the Curd, host Greg Blais talks with last year’s award recipient Emily Shartin and this year’s recently announced recipient, Tom Perry. This program was brought to you by Heritage Foods USA.

“What if you can’t have a cave – how do you still incorporate some of these techniques, this way of thinking, into what you do?” [13:00]

—Emily Shartin on Cutting the Curd