Last year, _ Cutting the Curd _ producer Emily Acosta brought special coverage of the 2015 Winter Fancy Food Show to the Heritage Radio Network. With this year’s trade show in San Francisco just weeks away, tune in to revisit these mini-interviews with cheesemakers, mongers, distributors and more as they reveal their thoughts on the most important issues in cheese and make cheese predictions for 2015.
Publié le par info@HeritageRadioNetwork.org (Heritage Radio Network)
© 2016 Heritage Radio Network 500271
Les podcasts externes de ce site sont récupérés à partir de liens publics (Feed XML/RSS) qui nous ont été fournis par nos utilisateurs ainsi que des partenaires. Ce podcast m'appartient.