Episode 277: Book Review: The Art of the Cheese Plate - Cutting the Curd | podCloud

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Episode 277: Book Review: The Art of the Cheese Plate

Episode 277: Book Review: The Art of the Cheese Plate

Publié le lundi 19 septembre 2016 à 23:11 par info@HeritageRadioNetwork.org (Heritage Radio Network)

Durée : 41:26

Tags : burrata, mozzarella, cheese plates, pasta filata, diane stemple, baseball, rizzoli, the art of the cheese plate, tia keenan, books, star wars, photography, anne saxelby, big league chew

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Tia Keenan is New York City-based cook, cheese specialist, writer and food stylist. In her new book – The Art of the Cheese Plate – Tia provides a guide to pairing cheese and entertaining with creative recipes and gorgeous pictures.

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