Episode 296: Book Review: The Beginner's Guide to Cheese Making - Cutting the Curd | podCloud

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Episode 296: Book Review: The Beginner's Guide to Cheese Making

Episode 296: Book Review: The Beginner's Guide to Cheese Making

Publié le lundi 27 mars 2017 à 23:45 par info@HeritageRadioNetwork.org (Heritage Radio Network)

Durée : 38:19

Tags : elena santogade, cheesemaking, book, easy recipes and lessons to make your own handcrafted cheeses, cheesemongers, cutting the curd, diane stemple, cheese, the beginner's guide to cheesemaking

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Elena Santogade joins host Diane Stemple in the studio to talk about her new book - The Beginner's Guide to Cheesemaking: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses. Elena's journey from cheese enthusiast and home cheese maker to her current status as an ACS Certified Cheese Professional has given her a unique perspective for creating cheese making recipes specifically with the beginner in mind.

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