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Cutting the Curd

Heritage Radio Network

Conseillé par :
Bertrand

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Episode 331: The Tables Have Turned: Elena Interviews Greg Blais!

Episode 331: The Tables Have Turned: Elena Interviews Greg Blais!

Publié le lundi 19 mars 2018 à 22:49 par info@HeritageRadioNetwork.org (Heritage Radio Network)

Durée : 37:58

Tags : elena santogade, specialty foods, cheesemonger, greg blais, cutting the curd, food retail, cheese

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This week we go behind the curtain as Elena interviews Greg Blais himself. Greg takes us down his curd path and shares reflections on how the industry has changed over the years.

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