Patricia Michelson, owner of the famous La Fromagerie in London, and author of Cheese: The World’s Best Artisan Cheeses. Patricia compares her humble beginings “in a shed” in her garden to HRN’s current shed-like status, and describes the defining moment when she fell in love with cheese during a skiing trip (she literally tripped while skiing) in the French Alps. Some delicious farmstead cheese was her pick-me-up after the tumble, and the rest is history. Tune in to find out why Patricia is bothered by Europe’s ignorance of America’s best cheeses, and how cheese lovers from both sides of the world would be better off investigating delicious cheeses at home AND abroad. This episode was sponsored by Tekserve.
Publié le par info@HeritageRadioNetwork.org (Heritage Radio Network)
© 2016 Heritage Radio Network 500271
Les podcasts externes de ce site sont récupérés à partir de liens publics (Feed XML/RSS) qui nous ont été fournis par nos utilisateurs ainsi que des partenaires. Ce podcast m'appartient.