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Podcasts sur les mêmes thèmes

The Jazzy Vegetarian
The Jazzy Vegetarian
Award-winning host Laura Theodore shares delicious vegan recipes, eco-entertaining tips, celebrity interviews, and upbeat music, served up with a bit of fun on
It's time to jazz up your weekly menu with 3-time Taste Award winning television and radio host, Laura Theodore, the Jazzy Vegetarian! Jazzy Vegetarian Radio focuses on healthy, tasty recipes, eco-entertaining tips, celebrity interviews, and upbeat music, served up with a bit of fun on the side! Each show speaks to health conscious people of all ages, by reaching out to vegans, vegetarians, and omnivores alike, who are seeking plant-based food choices. Tune in to Jazzy Vegetarian on National Public Television (check your local listings), featuring 88 half-hour episodes serving up mouthwatering, easy-to-prepare vegan menus for anybody looking for delicious, nutritious food. Laura Theodore is a TASTE award-winning, recognized public television personality, cookbook author and vegan chef. Laura is the on-camera host of the highly successful, award-winning, Jazzy Vegetarian vegan cooking series on public television. Ms. Theodore is author of four vegan cookbooks and she has been featured on The Talk on CBS, Insider/Entertainment Tonight (HBO Red Carpet), News 4-NBC, Fox News 8, The Better Show and the WCBS Radio Health & Wellbeing Report. In print, she has been featured in the New York Times, New York Daily News, VegNews, Family Circle, Readers Digest, PBS Food, Mother Earth Living, and Healthy Aging, among other highly respected news, food and lifestyle-related journals. Laura’s popular PBS show, Jazzy Vegetarian, was awarded a TASTE Award for Best Health and Fitness Program (Food and Diet).
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The Jazzy Vegetarian
Eating Matters
Eating Matters
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
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Eating Matters
Cooking with Paula McIntyre
Cooking with Paula McIntyre
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Cooking with Paula McIntyre
Food for Thought: The Joys and Benefits of Living with Compassion and Purpose
Food for Thought: The Joys and Benefits of Living with Compassion and Purpose
The Joys and Benefits of Being a Joyful Vegan
Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at ColleenPatrickGoudreau.com.
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Food for Thought: The Joys and Benefits of Living with Compassion and Purpose
Country Cooks with Bill West
Country Cooks with Bill West
Pull up a chair in the country kitchen as we talk country music and country cookin'. Savor the conversation with musicians, chefs, foodies, and country fans as we talk about country food, country music, and the interesting people who create both. Host Bill West is the Program Director of NASHFM969 in Charleston, SC and is also the founder and resident foodie at the popular food site http://BarbecueTricks.com
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Country Cooks with Bill West
What Doesn't Kill You
What Doesn't Kill You
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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What Doesn't Kill You