Episode 284: The City Baker's Guide to Country Living: A Novel - Eat Your Words | podCloud

Lecture en cours

podCloud est en mode télécommande !

Votre contenu est lu sur un autre onglet ou une autre fenêtre de votre navigateur.

Erreur de lecteur
Utilisez un navigateur différent, plus récent ou disposant du Flash.

Episode 284: The City Baker's Guide to Country Living: A Novel

Episode 284: The City Baker's Guide to Country Living: A Novel

Publié le dimanche 09 octobre 2016 à 20:07 par info@heritageradionetwork.org (Heritage Radio Network)

Durée : 23:48

Tags : food writing, cathy erway, food fiction, louise miller, novels, baking, eat your words, the city baker's guide to country living

Pause
Lecture
Écouter ⁺
Écouter après
Partager
Télécharger
Favoris
Favoris
Playlist

This week on Eat Your Words, host Cathy Erway is joined by Louise Miller, writer, baker, banjo player, and author of The City Baker's Guide to Country Living, a full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking.

Voir l'article original

© 2016 Heritage Radio Network 113116

Les podcasts externes de ce site sont récupérés à partir de liens publics (Feed XML/RSS) qui nous ont été fournis par nos utilisateurs ainsi que des partenaires. Ce podcast m'appartient.

Podcasts sur les mêmes thèmes

Rouxde Cooking School Podcast

Rouxde Cooking School Podcast

A food history and cooking comedy podcast. John p…

A food history and cooking comedy podcast. John presents Rebecca one culinary item per show while giving it's history and trivia (Rebecca doesn't know the topic beforehand). It's funny, instructional and sometimes (most of the time) gross. Based in Baltimore MD.

Rouxde Cooking School Podcast

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.

House of Carbs

Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking!

Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking!

Start Cooking

Monocle 24: The Menu

Monocle 24: The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Monocle 24: The Menu

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Edible stories fresh from local communities.

Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.

Edible Radio