This week, host Jenna Liut and associate producer Taylor Lanzet are joined by Michael Roberts from the Resnick Center for Food Law & Policy at the UCLA Law School and Marlene Schwartz from the Rudd Center for Food Policy and Obesity at the University of Connecticut, to discuss food marketing to children. We unpack common marketing strategies, how social media has changed the game, and what industry's response has been. Later on the show, we are joined by Kelly Swette, CEO of Sweet Earth Natural Foods, makers of “heat and eat,” vegan and vegetarian convenience foods based in Salinas, CA.
- Eating Matters
- Episode 72: Tricks Are For Kids: Marketing Food To Children
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