Episode 193: The Time is BAO for Fermentation - Fuhmentaboudit! | podCloud

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Episode 193: The Time is BAO for Fermentation

Episode 193: The Time is BAO for Fermentation

Publié le mardi 14 février 2017 à 01:45 par info@HeritageRadioNetwork.org (Heritage Radio Network)

Durée : 38:35

Tags : organic food incubator, sauerkraut, kombucha, mary izett, pickle, michael schwartz, fuhmentaboudit!, bao, fermentation, rachel jacobs, chris cuzme

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Mary, Chris and Rachel are joined by Michael Schwartz, founder and owner of BAO and Organic Food Incubator. Listen in to learn how Mike teaches a Cub Scout pack how to pickle, makes kombucha without a SCOBY and creates fermented ketchups and barbecue sauces utilizing traditional sauerkraut techniques.

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