Cracker Barrel, Preserving Mexican Heirloom Corn, Chef Enrique Olvera - Good Food | podCloud

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Cracker Barrel, Preserving Mexican Heirloom Corn, Chef Enrique Olvera

Cracker Barrel, Preserving Mexican Heirloom Corn, Chef Enrique Olvera

Publié le samedi 24 octobre 2015 à 20:00 par webmaster@kcrw.org (KCRW, Evan Kleiman)

Durée : 57:22

Tags : Cracker Barrel, Besha Rodell, Southern Foodways Alliance Symposium, Le Comptoir, Gary Menes, Grace Lee, Off the Menu: Asian America, Japanese American National Museum, Sin maíz, no hay país, Colectivo Mexicano de Cocina, Mexican Maize, Carlos Salgado

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This week LA Weekly food critic Besha Rodell breaks down her long-standing fascination with the Southern-themed restaurant, Cracker Barrel. Plus, chef Carlos Salgado of Taco María explains the importance of preserving Mexican heirloom corn; and internationally acclaimed chef Enrique Olvera contemporizes traditional Mexican cuisine.

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