Emissions
We discuss the oppressive whiteness of the food world, how California's minimum wage law is playing out in the restaurant biz and pay homage to a cookbook author you may never have heard of. Then it's off to dine at a Vietnamese izakaya in Little Tokyo and the Little Arabia Lebanese Bakery in Anaheim. Plus, we fill you in on what you need to know about peaches and pozole.
Publié le par webmaster@kcrw.org (KCRW, Evan Kleiman)
KCRW 2021
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