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Good Food's Best of 2016

Good Food's Best of 2016

Publié le samedi 24 décembre 2016 à 20:00 par webmaster@kcrw.org (KCRW, Evan Kleiman)

Durée : 56:34

Tags : Martha Mendoza, seafood, slaves, slavery, sustainable seafood, shrimp, Thailand, Associated Press, AP, Negro Motorist Green Book, Green Book sites, Candacy Taylor, Bible of Black Travel, Jim Crow, Bee Wilson, First Bite, children’s diets, diets, Los Angeles Times

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This week, we revisit our favorite segments of 2016. Journalist Martha Mendoza discusses slavery and sustainability in the shrimp supply chain. Then cultural documentarian Candacy Taylor makes the case for preserving Green Book sites, and writer Bee Wilson delves into the early eating habits of children. Plus, Jonathan Gold takes us to Shibumi, a new Japanese kappo-style restaurant in Downtown LA

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