Exploring African flavors, Japanese fermentation, and a Paris farmers market.

• Ruby Tandoh traces how our culinary tastes have transformed in our 24/7 food obsession.
• Yasmin Khan manages stew recipes without meat.
• Kenji Morimoto was tasked with making pickles in his family's kitchen and that assignment blossomed into a love of fermentation and putting his DIY projects to use.
• Born in a refugee camp in Somalia, Meymuna Hussein-Cattan ended up launching a celebrated refugee aid organization as well Flavors from Afar, which earned a Michelin Bib Gourmand.
• For the Market Report, Gillian Ferguson heads to Paris where she catches up with chef David Lebovitz at the Marche d'Aligre.

Connect with Good Food host Evan Kleiman on Substack.