Laura Avery learns about Japanese turnips and other legumes de saison, and author Dorie Greenspan gives us a nibble for the cookie-obsessed. Editor Jane Lear hangs up the Christmas pickle, and we dive into The Gefilte Manifesto. Trine Hahnemann serves up Scandinavian comfort food for the soul. Plus, Celia Sack’s annual holiday cookbook gift guide and Jonathan Gold’s top 10 dishes for 2016.