Jonathan Gold stops in for brunch at the Silver Lake hot spot, Trois Familia; Chef Danny Bowien reinvents "Americanized Oriental Food" at Mission Chinese Food; and writer/podcaster Nicola Twilley explains how aeroir, the atmospheric flavor of a location, affects the food we eat.
Publié le par webmaster@kcrw.org (KCRW, Evan Kleiman)
KCRW 2021
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