Trois Familia, Mission Chinese Food, the Air We...Eat? - Good Food | podCloud

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Trois Familia, Mission Chinese Food, the Air We...Eat?

Trois Familia, Mission Chinese Food, the Air We...Eat?

Publié le samedi 02 janvier 2016 à 20:00 par webmaster@kcrw.org (KCRW, Evan Kleiman)

Durée : 58:12

Tags : Gordon Edgar, cheddar cheese, Nicolla Twilley, Edible Geography, Gastropod, smog meringues, aeroir, Danny Bowien, Mission Chinese Food, Mission Chinese Cookbook, Chongqing, Lucky Peach, Paul Meehan, Chris Ying, Voices of the Food Chain, StoryCorps, Real Food Media

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Jonathan Gold stops in for brunch at the Silver Lake hot spot, Trois Familia; Chef Danny Bowien reinvents "Americanized Oriental Food" at Mission Chinese Food; and writer/podcaster Nicola Twilley explains how aeroir, the atmospheric flavor of a location, affects the food we eat.

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