How do you feel about tuna meeting lime jelly? In this tuna-themed episode Em recreates a slightly disturbing 1960s “salad” recipe called “Ring Around The Tuna”. Em also covers the Subway tuna wars and brings in some vegan tuna to try. Ben shares his mum’s tuna casserole recipes (with a few twists), finds out the background of the Maltese Ħobż biż-Żejt sandwich from Jake Cassar of Torquay’s Mortadeli, and explores the interesting history of bluefin tuna.

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