In this episode Monty Waldin interviews Leonardo Ricci who produces Prosecco col fondo at the Leo Ricci winery near Treviso. Leonardo, who is also a gourmand, is the president of the Accademia dello Spiedo d’Alta Marca (or spitroast academy). Tune in to discover how Prosecco col fondo is made through re-fermentation in the bottle. Monty and Leonardo also talk about some exciting wine and food pairings!