Our guest today is Joshua Walker who is the President & CEO of Japan Society in New York. Joshua has a very intriguing background. He was raised in Japan and spent his formative years until 18 in Hokkaido, the northern island of Japan where the geography and climate are diversely different from the mainland Japan. And Hokkaido’s food culture is extraordinary! 

Since Joshua left Japan, he has been working in global affairs and known as a perpetual bridge-builder, citizen diplomat and trained academic with a specialization in the Middle East and East Asia.

In this episode, we will discuss Joshua’s unique childhood in Japan, how it influenced his mindset as a global leader now, the fascinating food culture in Hokkaido, what you should eat there and much, much more!

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