Our guest today is Andrew Richardson who has worked at The World Sake Imports, one of the greatest sake importers in the U.S., for the last 11 years.

Andrew's journey with sake is intriguing - from drinking at a local bar in Kyoto with strangers to creating a sake paring menu at wd~50, the legendary innovative American restaurant in NYC.

In this episode, we will discuss his unique career in sake, his favorite sake breweries, and much, much more!

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