Our guest is Michael Tremblay who is a Sake Samurai, international sake judge, sake sommelier, and certified sake educator based in Toronto, Canada. 

Michael is also the co-author of the excellent new book “Exploring the World of Japanese Craft Sake: Rice, Water, Earth” from Tuttle Publishing. This book is not an ordinary book on sake. It not only covers the basics of sake with unique insights but also discusses more advanced topics such as new rice varieties and water mineral contents and how these elements articulate the terroir in each region. 

But make no mistake, this book is a fun read rather than a textbook, although you would learn so much from it without trying. You will also get to meet people from 35 breweries and other key players in the sake industry, such as koji providers and female toji. 

In this episode, we will discuss how Michael became a renowned sake expert and educator, intriguing topics featured in his new book, including the latest trends of popular sake rice, how newly developed flower yeasts are changing the flavors of sake, Japan’s diverse regional terroir, and much, much more!!!

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