Our guest is Marc Krampe who is the chef and owner of Southern Hospitality Kitchens in Lafayette, Louisiana.
Marc has a unique relationship with Japanese cuisine through his wife’s heritage. His interest in Japanese food has developed over time and now he beautifully incorporates Japanese and Southern American elements on his dishes. Marc is also a chef devoted to sustainability.
In this episode, we will discuss Marc's unique family background,
how he studied Japanese cooking, his efforts to be local, sustainable and global at the same time, and much, much more!
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