The results are in for our Cheese Challenge and boy, do you guys like cheese. We’re off to Zingerman’s University to answer some age-old questions: what’s the point without feta? Is cheddar the Pizza Hut of cheese? How good can it be, if it comes in a can? What are Kraft American Singles really made of? Plus, globe-trotting braggers, a ranch/blue cheese controversy, cheese gushers, way too many references to armpits, on-air cheese theft, a pasta detour, and Mike tries repeatedly to burn Bobby’s deep cover aliases.

This show should have been brought to you by the fine makers of Triscuits. Get at us, Nabisco.

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