We hear from two top chefs: Stockholm’s Niklas Ekstedt who has brought Swedish cooking back to its analogue roots, and the UK’s Luke Selby who has just taken the helm at Evelyn’s Table restaurant in London.
Emissions
- Monocle 24: The Menu
- Niklas Ekstedt and Luke Selby
Publié le par Monocle 24
© 2021 Monocle
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