Author Tim Hayward has written a book focusing on the world’s greatest knives, from extravagantly expensive Japanese sushi blades to the humble bread knife. Also on the show: Dutch chef Sergio Herman’s new potato-related project and why home-brewing is easier than ever before.
Emissions- Monocle 24: The Menu
- Top of the chops
Publié le par Monocle 24
© 2021 Monocle
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