John and Rebecca finish up their interview with the magnanimous L. Drew Pumphrey who is the owner and cook of the Smoking Swine Food Truck. We start back in with how he got hooked up with Guy Fieri and his people which led to him being on triple D. We try to get to the core of who Guy Fieri really is and also what foods Drew won't be making on his truck. We wind down with a bunch of listener questions about BBQ that Drew gave great and helpful answers to. Thanks for listening!! Cheers!
- Rouxde Cooking School Podcast
- Big Drew Barbecue Episode 2
All rights reserved
Les podcasts externes de ce site sont récupérés à partir de liens publics (Feed XML/RSS) qui nous ont été fournis par nos utilisateurs ainsi que des partenaires. Ce podcast m'appartient.