John and Evan talk about having dinner in a hot air balloon, a thieving moose that likes popcorn, suspicious color-changing marshmallows and the champagne of beers gets the European treatment. Thanks for listening!!!
Emissions
- Rouxde Cooking School Podcast
- Food News: We Only Drink the Champagne of Beers from the Champagne Region of Baltimore
Publié le par Learn about food and cooking with John Houser III & Rebecca Madariaga
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