John and Rebecca get jarred about canning. We break down the history of canning, how its related to sealing (no it has nothing to do with seals), how it has become popular again in the last decade as well some terrible canned foods and a trip into a Japanese restaurant that serves all of it's food from cans. No music this week, but how about you rate and review us and let us know how much you dig us as we dig you. Cheers!
- Rouxde Cooking School Podcast
- Yes We Can!
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