This week John and...... uhhhh, actually, Rebecca is on vacation so John's 7 year old son Crosby fills in to cover one of his favorite foods: Kalamata olives! In this very short and crazy episode we find out a little bit of history about Kalamata olives, how they are made, and a few fun facts about olives. We also get a lesson on the attention span of a 7 year old boy. It's a family friendly episode that is always fun to do. Thanks for listening and please rate and review us on itunes and follow us on Spotify. Cheers!!!
- Rouxde Cooking School Podcast
- Whole Lotta Kalamata!!!
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