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Scotland’s sweets and most popular drinks are the subject of this episode, our third in a series exploring Scottish cuisine. Learn about the sweet treats the Scots savor, including boilings, tablet, macaroons, and other goodies. You’ll also hear from Andrew McDiarmid Sr. about three of Scotland’s most enduring drinks – tea, IRN-BRU, and whisky. Hear music from Alasdair Fraser, Natalie Haas, Niamh Parsons, Runrig, the Old Blind Dogs, and more.