On this week’s episode of Snacky Tunes, Greg and Darin Bresnitz are talking with Food & Wine Magazine Features Editor Michael H. Endelman. Michael got his start in journalism working for music publications such as Spin and The Rolling Stone. Tune in to hear about the good and bad of food and music interviews, the difference between food blogs and magazines, and the transition to food writing from music journalism. Hear discussions about what makes quality journalism, and more importantly, how food and recipe writing translates to actual taste. Hear some cuts from the upcoming live compilation Snacky Tunes Live Vol. 2! This episode has been brought to you by S. Wallace Edwards & Sons.

“We think a lot about trying to make this experience of reading a magazine really different that what people are experiencing on their iPhone or their computer at work.”

“We’re trying to find people who are pushing forward in the world of food. We’re always striving to give our readers something new that’s a trend, or that’s going to be the next big thing.”

“The skills you learn as a journalist should be transportable no matter what you do.” — Michael H. Endelman on Snacky Tunes