We’re kicking this episode of Snacky Tunes off with a bong (that’s not a typo)! Greg Bresnitz is joined in the studio by Phillip Gilmour of Momo Sushi Shack. Phil funnels a beer and talks about his work at New York City restaurants like Diner and Roberta’s. Oddly enough, Phil didn’t have much chef experience before starting Momo, but his restaurant has flourished and is celebrating its two-year anniversary! Hear about how the restaurant’s menu ranges from vegan omakase to a Japanese take on haggis. Also in the studio are Breedlove and Dres (Evitan and former Black Sheep). Tune in to hear Dres and Breedlove talk about their collaboration with Chew Fu. Breedlove talks about the origin of his name, as well as his time at Lady Gaga’s Monster Ball. Dres is chatting about his new project with Jarobi from A Tribe Called Quest called Evitan. Check out some of their upcoming tracks live on Snacky Tunes! Today’s episode has been brought to you by S. Wallace Edwards & Sons.

“The kitchen, the waiters… Everyone is loyal to me, it’s like a family at Momo. I don’t really know where to go from here.” — Phillip Gilmour on Snacky Tunes