This week on a brand new Snacky Tunes, host Darin Bresnitz is getting into the summer spirit with Joe Carroll and Nick Fauchild, authors of the upcoming book “Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling.” Talking about the making of stellar barbecue and grilled meats in Brooklyn at his acclaimed restaurants Fette Sau and St. Anselm, Joe shares that in the book he gives us lessons and highlighted recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Darin then welcomes Annestine Bae and Gheanna Emelia, the EIC/Creative Director and Executive Editor, of Brutal Magazine talking about the relevance of print and how they came to start the mag. Annestine and Gheanna explain that Brutal Magazine is meant to be a collaborative world that showcases talent from different creative industries through the lens of food. Brutal strives to produce stories that embody that juxtaposition through stirring visuals, smart writing, and a sense of humor. Musical guest Annie Hart rounds out the show, catching up with Darin and recalling some crazy stories from tour before performing live in studio! Chatting about the recording process and its similarities to cooking, Annie talks about her solo work and what’s next for her music! This program was brought to you by Whole Foods Market.
- Snacky Tunes
- Episode 223: Joe Carroll, Nick Fauchild, Brutal Magazine, & Annie Hart
© 2016 Heritage Radio Network 113116
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