This week on Snacky Tunes we take a retrospective of food and music trends of 2011. Finger On The Pulse is joined by food and restaurant consultant Michael Whiteman of Baum + Whiteman. Find out what trends got big this year (rare meat cuts), predictions for 2K12 (sardines, marrow bones) and how the lines of small regional cuisines like Andean and Peruvian are making their way to wider audience. Later on tune in for a mini set by DJ Autobot (Flosstradamus) who also reviews music trends. This episode is sponsored by Roberta’s Pizza.