Grab your one euro logs and a sword, because today we are talking about Leeks. We learn about Matthew's unit price obsession and Molly's counter top sludge as we discuss the merits of this melting allium. Things will get dirty.

Links:

• Leiningen Versus the Ants
• 27 Leek Recipes That Are Like, 'Onions Who?' | Bon Appetit
• Dinner, with a garden and lilies | Orangette
• Fixing a Leek | Bon Appetit
• Dinner: Changing the Game by Melissa Clark
• Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen
• Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by Julia Turshen
• Tickets for our 10/13 Live Show at ReThink Cold Brew Cafe sponsored by Kahlua

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