The Clever Cookstr talks everything pierogi with Casey Barber, the editor of the online magazine Good Food Stories, the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, the illustrator of A is for Absinthe, and now, the author of the cookbook Pierogi Love: New Takes on an Old-World Comfort Food. Read the full transcript here: http://bit.ly/1Sq9L2I
Emissions- The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
- 058 CC 5 Lessons from the Author of "Pierogi Love"
Publié le par The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
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