Jennifer Hill Booker, author of the cookbook Dinner Déjà Vu: Southern Tonight, French Tomorrow, joins the Clever Cookstr to talk about the surprising overlap between the two cuisines that have most influenced her.
Read the transcript at http://bit.ly/2tqVVZE
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Emissions- The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
- 155 CC What Do French and Southern Food Have in Common?
Publié le par contact@quickanddirtytips.com (QuickAndDirtyTips.com)
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