Jenn Segal went to culinary school, worked in top-tier restaurants, and then realized it wasn't the life for her. Through her blog and now her book, Once Upon a Chef, Jenn brings professional culinary chops to great, crowd-pleasing home cooking.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-a-trained-chef-feeds-a-family
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