Claudia Sidoti shares her culinary journey, from becoming a restaurateur at 19 years old to her current role as the Head Chef at HelloFresh.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/culinary-tales-from-the-head-chef-of-hellofresh
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts

FOLLOW CLEVER COOKSTR
Facebook: https://www.facebook.com/CookstrCooks
Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/